Mom's Cottage Cheese Borscht
- Ready In:
- Boil sausage in water, salt and pepper for 1/2 hour. Cut sausage into bite size pieces. Add greens, dill, potatoes, and onions. Boil until potatoes and onions are tender. Add cottage cheese and buttermilk. Bring to a boil, and then remove from heat.
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RECIPE SUBMITTED BY
I live in St Albert, Ab., Canada. That is just north of Edmonton. I was born in Saskatoon, Saskatchewan, and moved here in 1981. I have been married for 24 years, and have 2 children, one of which is now married. I work full time at Canada Post, which keeps me fairly busy, but I do enjoy to cook...when I have time. I rarely follow a recipe 100%, preferring to alter ingredients to my liking. I often just "create" my own entrees, sometimes good....sometimes not so good.