Mom's Sauerkraut Borscht

Name: Mom's Sauerkraut Borscht
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 10 cups water; 1 lb chicken, cut up; 3 cups sauerkraut; 1 cup dill, chopped; 2 cups cabbage, chopped; 1 (28 ounce) can tomatoes, chopped; 1 teaspoon peppercorn; 1 bay leaf; 2 chili peppers; 3 potatoes; 1 teaspoon salt; 1 medium onion, chopped

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Recipe by valandsnoopy

Another of my mom's borscht recipes, and a favourite with our family. It is tangy, spicy and served with warm buns, a great hearty meal.

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READY IN: 1hr

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

10

cups water
1

lb chicken, cut up
3

cups sauerkraut
1

cup dill, chopped
2

cups cabbage, chopped
1

(28 ounce) can tomatoes, chopped
1

teaspoon peppercorn
1

bay leaf
2

chili peppers
3

potatoes
1

teaspoon salt
1

medium onion, chopped

DIRECTIONS

Boil chicken in water with bay leaf, chili peppers, peppercorns and salt, until done. Remove chicken, separate meat from the bones, and add it back into the broth. Add remaining ingredients, and cook until the potatoes and onion are tender.

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Mom's Sauerkraut Borscht

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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