Mom's Sauerkraut Borscht
MAKE IT SHINE!
ADD YOUR PHOTO
Another of my mom's borscht recipes, and a favourite with our family. It is tangy, spicy and served with warm buns, a great hearty meal.
- Ready In:
- 1hr
- Serves:
- Units:
ingredients
- 10 cups water
- 1 lb chicken, cut up
- 3 cups sauerkraut
- 1 cup dill, chopped
- 2 cups cabbage, chopped
- 1 (28 ounce) can tomatoes, chopped
- 1 teaspoon peppercorn
- 1 bay leaf
- 2 chili peppers
- 3 potatoes
- 1 teaspoon salt
- 1 medium onion, chopped
directions
- Boil chicken in water with bay leaf, chili peppers, peppercorns and salt, until done. Remove chicken, separate meat from the bones, and add it back into the broth. Add remaining ingredients, and cook until the potatoes and onion are tender.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@valandsnoopy
Contributor
@valandsnoopy
Contributor
"Another of my mom's borscht recipes, and a favourite with our family. It is tangy, spicy and served with warm buns, a great hearty meal."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: