Mom's Broccoli Cornbread
photo by islandgirl77551
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 (9 ounce) boxes cornbread mix
- 4 eggs
- 8 ounces cream cheese, softened
- 1 cup margarine, softened
- 1⁄2 cup onion, chopped
- 16 ounces frozen chopped broccoli, thawed
directions
- Combine ingredients and pour into a 9 x 13 baking dish.
- Bake at 325 for about 45 minutes or until lightly browned on top.
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Reviews
-
This made nice cornbread! I adapted to use things on hand and was pleased with the result. I used one box of Jiffy, 2 eggs, cottage cheese instead of cream cheese, and fresh broccoli. I also threw in a half can of whole kernel corn (drained), a seeded jalapeno, and some diced onion to use up bits and pieces. I made it to serve with Hearty Taco Soup #492705, but enjoyed the leftover cornbread with a salad on another day too. I'll use the recipe again!
Tweaks
-
This made nice cornbread! I adapted to use things on hand and was pleased with the result. I used one box of Jiffy, 2 eggs, cottage cheese instead of cream cheese, and fresh broccoli. I also threw in a half can of whole kernel corn (drained), a seeded jalapeno, and some diced onion to use up bits and pieces. I made it to serve with Hearty Taco Soup #492705, but enjoyed the leftover cornbread with a salad on another day too. I'll use the recipe again!
RECIPE SUBMITTED BY
Alisa Lea
Texas City, TX
<p><img src=http://i49.photobucket.com/albums/f298/AlisaLea/TheWindlingerFamilyChristmas2011-1.jpg alt=width=500 height=202 /></p>
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