Ole, Ole Taco Salad

Recipe by True Texas
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef, drain.
  • Chop or shred lettuce and tomatoes.
  • Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
  • Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
  • Stir well to mix.
  • Serve at room temperature.
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