Mom's Best Healthy Meat Sauce

Recipe by dahlia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saute pan with cover, brown meat in olive oil over med-high heat; drain any fat or juices that have accumulated in pan.
  • Add onion, bell pepper, mushrooms, and garlic.
  • Saute with meat until onions start to become translucent and veggies are becoming slightly tender (approx. 5 minutes).
  • Add whole jar pasta sauce& whole bottle of chili sauce to pan.
  • Stir to combine all ingredients.
  • Bring to low boil, then cover& turn down heat so that sauce is simmering (normally low to med-low heat).
  • Simmer for approximately.
  • 20 minutes, stirring occasionally, until vegetables are tender.
  • If sauce has too much liquid, simply remove cover and simmer until the desired amount of liquid has cooked off.
  • Serve over hot cooked spaghetti with sprinkling of Parmesan cheese, garlic bread, and green salad.
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