Mom's Beef Stroganoff

Submitted by evlas1013

"I don't know where this recipe came from... but it's easy and I love it."

 

• Ready In: 8hrs 5mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 3⁄4 lbs beef roast
• 26 ounces condensed cream of mushroom soup
• 8 ounces red wine
• 4 tablespoons Worcestershire sauce
• 2 teaspoons kosher salt
• 1 lb elbow macaroni

directions

1. Place roast in crock pot and sprinkle with kosher salt.
2. add condensed soup (do not hydrate), wine, & worcestershire sauce.
3. cook on LOW for 6 - 8 hours or until roast is cooked and tender.
4. serve over cooked pasta.