Mom's Banana Cream Pie
This is from my mother's recipe collection.
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INGREDIENTS
Nutrition- 1(9 inch) graham cracker crust
- 3medium bananas
- 8ounces cream cheese
- 1⁄3cup lemon juice
- 14ounces sweetened condensed milk
- 1teaspoon vanilla extract
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DIRECTIONS
- Soften the cream cheese to room temperature.
- Line pie crust with slices from 2 bananas.
- Whip cream cheese till fluffy.
- Gradually add sweetened condensed milk.
- Continue to stir until well blended.
- Add lemon juice and vanilla extract-blend well.
- Pour into crust.
- Chill 2 hours or until firm.
- Garnish with banana slices from the third banana.
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