Mom's Apple Crisp

Name: Mom's Apple Crisp
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 1 dessert, 12 serving(s)
Ingredients: 8 cups apples, sliced and peeled; 2 teaspoons cinnamon; 1 teaspoon salt; 1/2 cup water; 1 1/2 cups flour; 2 cups sugar; 2/3 cup butter or 2/3 cup margarine

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Recipe by Tona C.

This is a quick and easy dessert that Mom made frequently, but I couldn't find the recipe. Today was my lucky day -- my sister-in-law, Michele Thornburg, came up with a copy of it. She thinks it originated in an old "Betty Crocker Cookbook." We had Apple Crisp for supper tonight -- still warm from the oven with vanilla ice cream on top. Scrumptious!

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READY IN: 1hr 45mins

SERVES: 12

YIELD: 1 dessert

UNITS: US

INGREDIENTS

Nutrition

8

cups apples, sliced and peeled
2

teaspoons cinnamon
1

teaspoon salt
¹⁄₂

cup water
1 ¹⁄₂

cups flour
2

cups sugar
²⁄₃

cup butter or 2/3 cup margarine

DIRECTIONS

Butter a 9x13 baking dish. Spread sliced apples over the bottom of the dish. Add water. Sprinkle with cinnamon and salt.
Using a pastry cutter: blend flour, sugar, and butter until mixture is pea-sized and crumbly. Drop the mixture evenly over the apples.
Bake at 350 degrees for 40-60 minutes. Make sure it is bubbly and lightly browned before removing from the oven.
Serve while warm with vanilla ice cream.

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