Momma's Old Fashioned Cornbread Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots, onions and celery in 1 tablespoon of butter with chicken or turkey broth until they become tender, about 15 minutes on medium-high heat.
  • Crumble the cornbread, crackers and toasted bread in large bowl.
  • Add the rice cooked or instant rice.
  • Preheat over to 375 degrees.
  • Do not drain the broth from the vegetables, as you will not pour it all into the dry mixture.
  • Add broth to become very moist.
  • Add salt, pepper and sage to taste. I usually use 5 - 6 tablespoons sage to mine.
  • Put in lightly greased cooking pan and cover with foil. Be sure to poke a few holes in the foil before placing into over.
  • Let bake for about 30 minutes before you remove the foil. Then bake another 10 - 15 minutes to brown a little.
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