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Old Fashioned Cornbread Dressing

This is my Mother-in-law's recipe and it's the best stuffing I've ever tasted by far. Prep time is estimated as I have not actually made this myself - I am a slow prepper!

Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • Grease a 4-quart casserold dish; set aside.
  • Preheat oven to 350 degrees.
  • In large mixing bowl, add all ingredients except the raw eggs, melted butter and chicken broth. Toss to mix well.
  • Add the raw eggs, 1/4 cup of the melted butter and chicken broth. Knead together until mixture holds together.
  • Turn into greased casserole dish and pat top to smooth.
  • Poor remaining 1/4 cup melted butter over top.
  • Cover and bake in preheated overn for 1 hour.
  • Remove from oven, uncover and let sit for 10 minutes before serving. Do not overcook or dressing will dry out.
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RECIPE MADE WITH LOVE BY

@EMILYBITZ
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@EMILYBITZ
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"This is my Mother-in-law's recipe and it's the best stuffing I've ever tasted by far. Prep time is estimated as I have not actually made this myself - I am a slow prepper!"
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  1. Inthekitchenmakingi
    Love this recipe! I have made this for the last 3 years going on the 4th year! My husband does not like for me to add the pecans, so that is optional. I make this and add Grandma's cranberry sauce by Sweetslady to go with, so yummy!
    Reply
  2. EMILYBITZ
    This is my Mother-in-law's recipe and it's the best stuffing I've ever tasted by far. Prep time is estimated as I have not actually made this myself - I am a slow prepper!
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