Mom’s Pumpkin Pie

Recipe by Katzen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Put pumpkin, sugar, eggs, cinnamon, ginger, nutmeg, and flour in a bowl, and beat until well mixed.
  • Add Carnation milk. Beat well.
  • Pour into unbaked pie shell.
  • Bake at 425 for 15 minutes. Reduce oven heat to 350.
  • Bake at 350 for 45 minutes, until center is puffed, and top is slightly brown.
  • Allow to cool, as cutting into it while hot will cause the pie to deflate!
  • Enjoy with whipped cream or ice cream, should you desire!
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