Molten Lava Cakes

READY IN: 24mins
SERVES: 6
YIELD: 6 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Grease 6 (6-ounce) custard cups.
  • Melt the chocolates and butter in the microwave, or in a double boiler.
  • Add the flour and sugar to chocolate mixture.
  • Stir in the eggs and yolks until smooth.
  • Stir in the vanilla.
  • Divide the batter evenly among the custard cups.
  • Place in the oven and bake for 14 minutes.
  • The edges should be firm but the center will be runny.
  • Run a knife around the edges to loosen and invert onto dessert plates.
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