Mole Blanco -- White Mole Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry first eleven ingredients together until golden.
  • Remove from pan, place in container of blender or food processor with a little chicken stock; whirl until smooth and return to the pan.
  • Add the remaining chicken broth and the white chocolate and set to simmer for half an hour.
  • Season to taste with salt and pepper.
  • Once it has reached the desired thickness, it is ready for dressing any meat you would like, preferably chicken.
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