Spicy Pork Enchiladas With Mole Sauce

Recipe by Charlotte J
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350 degrees.
  • Combine all sauce ingredients in 2-quart saucepan.
  • Cook over medium heat until mixture comes to a full boil. Cool slightly.
  • Place mixture in 5-cup blender container or food processor bowl fitted with metal blade.
  • Cover; blend 1 minute or until smooth.
  • Set aside.
  • Melt butter in 10-inch skillet until sizzling; add onion.
  • Cook over medium-high heat, stirring occasionally, until onion is softened.
  • Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well.
  • Divide pork mixture evenly among tortillas; roll up tortillas.
  • Place into greased 13x9-inch baking dish, seam-side down.
  • Pour remaining sauce over tortillas; sprinkle with cheese.
  • Bake for 20 to 25 minutes or until hot and bubbly.