Spicy Pork Enchiladas With Mole Sauce

"This has a touch of chocolate in this recipe."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Anonymous photo by Anonymous
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Anonymous photo by Anonymous
Ready In:
35mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Combine all sauce ingredients in 2-quart saucepan.
  • Cook over medium heat until mixture comes to a full boil. Cool slightly.
  • Place mixture in 5-cup blender container or food processor bowl fitted with metal blade.
  • Cover; blend 1 minute or until smooth.
  • Set aside.
  • Melt butter in 10-inch skillet until sizzling; add onion.
  • Cook over medium-high heat, stirring occasionally, until onion is softened.
  • Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well.
  • Divide pork mixture evenly among tortillas; roll up tortillas.
  • Place into greased 13x9-inch baking dish, seam-side down.
  • Pour remaining sauce over tortillas; sprinkle with cheese.
  • Bake for 20 to 25 minutes or until hot and bubbly.

Questions & Replies

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Reviews

  1. Eugene A.
    Do not understand this yankee craze for flour tortillas. When heated with a sauce they turn into dumplings. Mexicans make burritos, quesadellas, and breakfast taquitos out of flour tortillas. Enchiladas are made out of corn tortillas.
     
  2. LonghornMama
    So simple and very yummy! I usually don't like enchies with flour torts but these were great. Just spicy enough. I had some thick pork chops that were rather dry to salvage and this was perfect. Great for leftover pork, would be even better with a shredded pork roast. Used unsweetened baking chocolate and mexican blend cheese. Added about a tablespoon of cheese to each enchie cause I was afraid my leftover pork was too dry on its own. I was really surprised just how good the sauce was, and so quick and simple to put together. Used a hand blender to puree directly in the pot. Thanks for sharing the recipe! I'll make this one again!
     
  3. Pop Leibel
    You need to use Mexican chocolate in this, and no "canned" chilis. Cook the pork butt in lard.
     
  4. k r.3045
    FLOUR TORTILLAS MAKE BURRITOS! CORN TORTILLAS MAKE ENCHILADAS! Grrrrrr...
     
  5. parcels
    Not impressed at all. Lacked flavor. Followed recipe to a T. Maybe the corn tortillas like others suggest would taste better, I don't know, but "something" needs to be added to make this dish better. I would not make it again.
     
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Tweaks

  1. Karen K.
    Corn tortillas instead of flour then lay 6 on the bottom, put the pork mixture then add 6 corn tortillas on top and continue with the recipe.
     

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