Pork Enchiladas

Recipe by teresas
READY IN: 5hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Broil poblano chilies, till black. Put in plastic bag till soft about 10 minutes. Peel, seed and finely chop.
  • In a 3 quart sauce pan saute' garlic and pork cubes in oil.
  • Add chopped chilies, celery, and tomatoes.
  • Add water to barely cover mixture.
  • Bring to boil, lower heat and simmer for 3-4 hours until thicken.
  • Heat oven to 350 degrees.
  • Grease large lasagna pan.
  • Pour some enchilada sauce to cover bottom of pan.
  • Fill tortillas with pork mixture and top with chopped onion. Roll and place in pan.
  • Cover with enchilada sauce. Make sure all edges are covered.
  • Sprinkle with cheddar cheese.
  • Cover with foil making sure foil does not touch cheese.
  • Bake for 30-40 minutes.
  • Top with sour cream and chopped cilantro.
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