Molasses Bran Muffins
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These muffins are the most delicious muffins I've ever eaten, so moist and sweet, but relatively healthy. I got the original recipe off a container of Wheat Bran but have adapted it some.
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 1 cup wheat bran
- 1 1⁄2 cups whole wheat flour
- 3⁄4 cup chopped dates or 3/4 cup chopped dried apricot
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup rice milk (any other milk or milk substitute will work fine)
- 1⁄2 cup molasses
- 3⁄4 cup applesauce
- 2 tablespoons oil
- 2 eggs, beaten (egg substitutes work also)
directions
- Preheat oven to 400 degrees. Combine dry ingredients and fruit in mixing bowl, and wet ingredients in a separate bowl. Add to dry ingredients and mix until just moist. spoon into greased miffin tin or paper muffin cups and bake for 15-20 minutes. Makes 12 muffins.
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