Molasses Bran Muffins

These muffins are the most delicious muffins I've ever eaten, so moist and sweet, but relatively healthy. I got the original recipe off a container of Wheat Bran but have adapted it some.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees. Combine dry ingredients and fruit in mixing bowl, and wet ingredients in a separate bowl. Add to dry ingredients and mix until just moist. spoon into greased miffin tin or paper muffin cups and bake for 15-20 minutes. Makes 12 muffins.
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"These muffins are the most delicious muffins I've ever eaten, so moist and sweet, but relatively healthy. I got the original recipe off a container of Wheat Bran but have adapted it some."
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  1. No-fat Baker
    I baked these muffins yesterday. WOW! My new favorite muffin recipe. So moist and flavorful and healthy. My husband loves them. I also made some mini muffins to snack on.
    Reply
  2. 842521
    These muffins are the most delicious muffins I've ever eaten, so moist and sweet, but relatively healthy. I got the original recipe off a container of Wheat Bran but have adapted it some.
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