Moist Vegan Chocolate Cake

READY IN: 50mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine the flour, cocoa, and baking soda. Set aside.
  • In a large mixing bowl, cream together the sugar and margarine.
  • Add the boiling water and mix for 1 minute.
  • Combine the egg substitute powder and 4 tablespoons water and mix for 1 minute.
  • Add the vanilla and mix 1 minute more.
  • Pour into a 10x13" glass baking pan.
  • Bake 35 minutes or until a toothpick comes out clean.
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