Vegan Chocolate Cake

Recipe by Lucy Burnett
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Sift dry ingredients into 8" square or 9" round baking pan.
  • Mix liquids (except vinegar) and whisk into dry.
  • When batter is smooth, add vinegar and stir quickly, until it is evenly distributed.
  • Put it in the oven, don't let it stand around (that has something to do with the vinegar) Bake for 25-30 minutes or longer until done.
  • This cake is great served with soya cream or vegan ice cream.
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