Moist Pineapple Cake

Recipe by LonghornMama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, salt and sugar.
  • Fold in pineapple, eggs and vanilla; mix well.
  • Pour into greased 13 x9 pan.
  • Bake at 325 degrees for 45 minutes.
  • For icing, cook sugar, butter and evaporated milk two minutes over medium heat, stirring constantly.
  • Add coconut and nuts.
  • Ice while cake is hot.
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