Moist Pineapple Cake
Always my grandfather's choice for his birthday cake. Very moist, easy and iced while hot, so a good cake to make when time is short. You can also place the iced cake under the broiler and lightly brown but watch carefully, it burns easily!
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INGREDIENTS
Nutrition- 2cups flour
- 1dash salt
- 1 1⁄2cups sugar
- 2teaspoons baking soda
- 20ounces crushed pineapple
- 2
- 1teaspoon vanilla extract
- 1cup sugar
- 1⁄2cup butter
- 1⁄2cup evaporated milk
- 1⁄2cup coconut
- 1⁄2cup nuts
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DIRECTIONS
- Mix flour, salt and sugar.
- Fold in pineapple, eggs and vanilla; mix well.
- Pour into greased 13 x9 pan.
- Bake at 325 degrees for 45 minutes.
- For icing, cook sugar, butter and evaporated milk two minutes over medium heat, stirring constantly.
- Add coconut and nuts.
- Ice while cake is hot.
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