Moist Apple Cake

Recipe by smadamy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the first six ingredients together in a large mixing bowl.
  • Then add the next four ingredients to the mixture and mix well.
  • Bake in a greased and floured pan at 325 degrees for one and a half hours. (a round pan with a middle is preferred, but I also divided the mixture into ramekin dishes as well and turned out just fine)
  • Let the cake cool down. And remove it to a serving dish. (If using ramekins this step is not necessary).
  • Once removed prick holes all around the cake making sure you don't mutilate it in the process!
  • For the icing:.
  • Mix all three ingredients in a saucepan and boil for one and a half minutes.
  • Pour over cake while topping is warm.
  • The holes pricked into the cake allow the topping to absorb into the cake - a definite tasty must!
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