Modified Swanson's Stuffing

Name: Modified Swanson's Stuffing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 14 serving(s)
Ingredients: 2 1/2 cups chicken broth (Swanson Regular, Natural Goodness or Certified Organic); 1 dash ground black pepper, generous dash; 2 stalks celery, coarsely chopped; 1 large onion, coarsely chopped; 1 (16 ounce) package herb seasoned stuffing mix, Pepperidge Farm brand recommended; 1/2 cup egg substitute; 4 tablespoons fresh herbs (rosemary, thyme and sage)

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Recipe by Debbie R.

This is Recipe #331899, modified with some egg and herbs.

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READY IN: 50mins

SERVES: 14

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups chicken broth (Swanson Regular, Natural Goodness or Certified Organic)
1

dash ground black pepper, generous dash
2

stalks celery, coarsely chopped
1

large onion, coarsely chopped
1

(16 ounce) package herb seasoned stuffing mix, Pepperidge Farm brand recommended
¹⁄₂

cup egg substitute
4

tablespoons fresh herbs (rosemary, thyme and sage)

DIRECTIONS

Preheat oven to 350°F
Heat broth, pepper, celery and onion in saucepan over medium-high heat to a boil; decrease heat to low. Cover. Cook 5 minutes or until vegetables are tender. Don't overcook.
Put stuffing mix in bowl. Pour cooked mixture over it and mix. Put egg substitute and herbs in with it; mix again.
Spray 3-quart casserole with nonstick spray. Spoon stuffing into it. Cover and bake 30 minutes.

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Modified Swanson's Stuffing

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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