Mockamole

READY IN: 1hr 20mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup dried split peas
  • 1 14
    cups water
  • 12
    teaspoon vegetable oil
  • 12
    teaspoon garlic salt
  • 2
    tablespoons lemon juice
  • 13
    cup medium-hot salsa
  • 2
    tablespoons mayonnaise
  • 1
    medium tomatoes, diced
  • 1 -2
    green onion, diced
  • 3
    tablespoons crispy rice cereal, for babies
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DIRECTIONS

  • Rinse split peas in cold water.
  • In a saucepan, bring split peas, water, and vegetable oil to boil.
  • Reduce heat and simmer for approximately 1 hour or until peas are soft, stirring occasionally. Hardness of water and high altitudes influence cooking time. Pressure cooking is not advised.
  • Let cool and blend until smooth.
  • Stir in remaining ingredients.
  • Serve with your favorite corn chips or vegetables.
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