Mocha Spice Fudge

Submitted by Chef mariajane

"This is a very smooth and rich fudge - easy to make, and so very creamy and tasty!!"

 

• Ready In: 15mins
• Ingredients: 10
• Yields: pieces

ingredients

• 1 1⁄2 cups granulated sugar
• 2⁄3 cup evaporated milk
• 3 tablespoons instant coffee
• 2 tablespoons butter or 2 tablespoons margarine
• 1⁄4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1⁄2 cups nestle toll house semesweet chocolate chips
• 1⁄2 cup pecans or 1/2 cup walnuts, chopped
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon ground cinnamon

directions

1. Line 8-inch square baking pan with foil.
2. Combine sugar, evaporated milk, coffee, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4-5 minutes. Remove from heat.
3. Stir in marshmallows, morsels, nuts, vanilla and cinnamon. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil; cut into 1-inch squares.