No-Cook Mocha Fudge
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 5 cups powdered sugar (a little over 1 lb.)
- 1⁄2 cup unsweetened cocoa powder
- 1⁄2 cup butter, melted
- 1 tablespoon butter, softened
- 1⁄3 cup hot coffee
- 1 teaspoon vanilla
directions
- In an extra large mixing bowl, sift together powdered sugar and cocoa powder.
- In a small mixing bowl, combine butter, coffee and vanilla. (Note: make sure coffee is extremely hot, as the heat helps to make the mixture the correct consistency. Add to powdered sugar mixture and beat on low speed until combined. Then beat for one minute on medium speed. If the consistency seems too thin, add more powdered sugar as desired.
- With fingers, use the 1 tbs. softened butter to grease a 9x9-inch square baking pan.
- Spread evenly into baking pan and refrigerate until stiff. Once set, slice into 1x1-inch squares. Store refrigerated for up to two weeks or at room temperature for one week.
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RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
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