Mocha Bundt Cake

Recipe by Miss Annie
READY IN: 55mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour Bundt pan, shaking out excess flour.
  • Combine all cake ingredients in a large mixing bowl, and mix thoroughly.
  • Pour into prepared pan.
  • Bake at 350ºF.
  • for 45-55 minutes, or until tests clean.
  • Let cool 5 minutes in pan, then invert onto cooling rack.
  • Place cookie sheet under rack, to catch glaze drippings.
  • FOR GLAZE: Blend the glaze in a small bowl until sugar is dissolved and smooth.
  • Drizzle slowly and evenly over warm cake.
  • Use all glaze until it is completely soaked into cake.
  • This cake freezes very well!
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