The Best Honey Bundt Cake

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READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees.
  • Set oven rack to middle position.
  • Grease a Bundt pan.
  • In a bowl, sift together flour, baking powder, cinnamon, baking soda, ginger, allspice and salt; set aside.
  • In a small saucepan bring honey JUST to a boil; remove from heat, and stir in tea and grated lemon peel; set pan aside and cool slightly.
  • In a bowl, beat eggs for about 5 minutes, or until thick, pale and frothy.
  • Beat in oil and vanilla or brandy (if using).
  • Beat in sugar 2 tablespoons at a time until well blended.
  • Alternately fold in flour and honey mixture (batter will be fairly thin).
  • Add/fold in raisins.
  • Pour batter into prepared Bundt pan.
  • Bake in center oven for 60-70 mins, or until cake tests done.
  • To make glaze: in a small bowl, whisk together, 1/2 cup icing sugar and 4 tsp fresh lemon juice to make a glaze, drizzle over cake.
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