Bill's Ultimate Bundt Cake

Recipe by tree luee dee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together sugar, nuts and cinnamon for topping and put aside.
  • In a large mixing bowl mix together dry cake mix and dry pudding.
  • Add oil and sour cream.
  • Beat in eggs, one at a time.
  • Mixture will be thick and green.
  • Generously grease a bundt pan.
  • Sprinkle 1/2 of the topping into the bottom of the bundt pan.
  • Put half of the cake batter carefully over the topping.
  • It is very, very thick so you will not be able to pour it.
  • Take a well greased spoon and put dollops evenly around the pan.
  • Then using the greased spoon, spread the batter evenly over the topping at the bottom of the bundt pan.
  • Sprinkle the rest of the topping mixture over the batter in the bundt pan.
  • Again, take the rest of the batter and using the greased spoon, put the dollops over the topping.
  • Using the greased spoon, smooth the batter evenly around the pan.
  • Bake that cake for 40-45 minutes at 350 degrees.
  • (use a cake tester or toothpick to check if done.).
  • Cool the cake.
  • Then invert the cake onto a nice serving platter.
  • Warning- One taste and you'll be hooked!
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