Fast, easy, a family favorite; this recipe can be used with nearly any mixture of veggies. This is best served with fresh fruit and bruschetta or toasted bread with goat cheese.
Serving Size: 1 (176) g
Servings Per Recipe: 4
Calories: 163.8
Calories from Fat 123 g 75 %
Total Fat 13.7 g 21 %
Saturated Fat 3.5 g 17 %
Cholesterol 9.9 mg 3 %
Sodium 77 mg 3 %
Total Carbohydrate 6.8 g 2 %
Dietary Fiber 2.4 g 9 %
Sugars 3.2 g 12 %
Protein 5.7 g 11 %