Caramelised Onion and Chickpea Frittata

Recipe by Missy Wombat
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter in a heavy based large frypan, add onion and saute over gentle heat for approximately 10 minutes until soft and caramelised.
  • Add chickpeas and stir to combine.
  • In a separate bowl, beat together eggs, cream, salt and pepper.
  • Pour over onion mixture in frypan.
  • Sprinkle with parmesan and thyme and cook for 5-6 minutes.
  • Transfer frittata to under a hot grill for 1-2 minutes to lightly brown the top.
  • Cut into wedges and serve immediately with salad and chutney.
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