Fruit and Vegetable Ratatouille

Name: Fruit and Vegetable Ratatouille
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons mild light-flavored olive oil; 2 cups thinly slice zucchini; 2 1/2 cups diced eggplants; 1 onion, sliced; 2 cups tomatoes, diced; 2 nectarines, pitted and diced; 1 peach, pitted and diced; 1 plum, pitted and diced; 1 garlic clove, minced; 1/4 teaspoon black pepper; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1 teaspoon lemon juice

Submitted by BlueDoxie

"From "500 Low-Fat Fruit and Vegetable Recipes: the One-Stop Source for Healthful, Great-Tasting Meals" by Sarah Schlesinger. Quite different but quite good."

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Ready In:: 37mins
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ingredients

2 tablespoons mild light-flavored olive oil
2 cups thinly slice zucchini
2 ¹⁄₂ cups diced eggplants
1 onion, sliced
2 cups tomatoes, diced
2 nectarines, pitted and diced
1 peach, pitted and diced
1 plum, pitted and diced
1 garlic clove, minced
¹⁄₄ teaspoon black pepper
¹⁄₂ teaspoon dried basil leaves
¹⁄₂ teaspoon dried oregano leaves
1 teaspoon lemon juice

directions

Heat olive oil in a large skillet over medium heat. Saute zucchini, eggplant, and onion for 12 minutes or until tender.
Add tomatoes, nectarines, peach, plum, garlic, pepper, basil, and oregano. Cover and cook for 5 minutes.
Toss with lemon juice and serve.

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creation by BlueDoxie

7/12/2006

From "500 Low-Fat Fruit and Vegetable Recipes: the One-Stop Source for Healthful, Great-Tasting Meals" by Sarah Schlesinger. Quite different but quite good.