Fruit and Vegetable Ratatouille

"From "500 Low-Fat Fruit and Vegetable Recipes: the One-Stop Source for Healthful, Great-Tasting Meals" by Sarah Schlesinger. Quite different but quite good."
 
Ready In:
37mins
Serves:
Units:

ingredients

directions

  • Heat olive oil in a large skillet over medium heat. Saute zucchini, eggplant, and onion for 12 minutes or until tender.
  • Add tomatoes, nectarines, peach, plum, garlic, pepper, basil, and oregano. Cover and cook for 5 minutes.
  • Toss with lemon juice and serve.
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RECIPE MADE WITH LOVE BY

@BlueDoxie
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  1. BlueDoxie
    From "500 Low-Fat Fruit and Vegetable Recipes: the One-Stop Source for Healthful, Great-Tasting Meals" by Sarah Schlesinger. Quite different but quite good.
     
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