Thai Ratatouille
Fried/steamed vegetable stew.
INGREDIENTS
Nutrition- 8
- 5gherkins, sliced 8 mm
- 4
- 1
- 1
- 4
- 4Thai red chili peppers, chopped
- 4
- seasoning
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DIRECTIONS
- Put the eggplants and gherkins in a bowl, season with salt, mix well and put aside for 30 minutes.
- In a flat based pan, stir fry the sliced eggplants and gherkins in olive oil for around 5 minutes until slightly brown. Remove and put aside.
- Add the onions, chilies and capsicums to the pan with a little more olive oil. Stir fry for around 10 minutes then add the garlic and a little salt and pepper.
- Add the chopped tomatoes, cover and cook for a further 5 minutes.
- Then add the reserved eggplants and gherkins and the parsley and cook covered for a further 20 minutes, stirring occasionally.
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