Mixed Vegetable and Chicken Soup

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water in a saucepan.
  • Add in vegetables and simmer until soft.
  • Add in chicken, light soy sauce and dash of pepper.
  • When chicken is cooked, remove and serve in a soup bowl.
  • Garnish with chopped spring onions.
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