Mixed Vegetable and Chicken Soup

Submitted by Kim Ong

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 chicken thigh fillets, skinless and diced
• 1⁄2 carrot, diced
• 2 potatoes, peeled and diced
• 1 large sweet onion, chopped
• 1 celery rib, diced
• 3 Chinese black mushrooms, soaked and diced
• 4 teaspoons light soy sauce
• pepper
• 4 cups water
• 1 stalk spring onion, chopped finely

directions

1. Boil water in a saucepan.
2. Add in vegetables and simmer until soft.
3. Add in chicken, light soy sauce and dash of pepper.
4. When chicken is cooked, remove and serve in a soup bowl.
5. Garnish with chopped spring onions.