Mixed Mushrooms on Toast

Recipe by katew
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large pan.
  • Add onions, garlic, thyme and all mushrooms, cook, stirring till browned.
  • Stir in mustardand wine.
  • Simmer uncovered about 8 minutes till sauce slightly thickend.
  • Stir in sour cream.
  • Serve on toasted bread.
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