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Mixed Mushrooms With Garlic

Mixed Mushrooms With Garlic created by MyHappyEatings

A mix of easy to find mushrooms and garlic that creates and exciting side dish. Pairs well with pork, beef or chicken.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Remove stems from crimini mushrooms and cut into quarters.
  • Cut off about 1/4" of the stems from the Shitakes, cut in halves down the stem.
  • Heat olive oil in a large skillet (making sure mushrooms have plently of room and don't overlap) over medium-high heat, add mushrooms.
  • Saute until moisture evaporates and they start to brown and shrink in size, about 10 minutes, stirring occasionally.
  • Add garlic, herbs, salt and pepper, cook 1 minute longer.
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RECIPE MADE WITH LOVE BY

@MyHappyEatings
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@MyHappyEatings
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"A mix of easy to find mushrooms and garlic that creates and exciting side dish. Pairs well with pork, beef or chicken."
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  1. Sydney Mike
    Made these totally for my other half who was most appreciative & absolutely loved 'em! that speaks volumes for what a great recipe you have here! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
    Reply
  2. MyHappyEatings
    Mixed Mushrooms With Garlic Created by MyHappyEatings
    Reply
  3. MyHappyEatings
    A mix of easy to find mushrooms and garlic that creates and exciting side dish. Pairs well with pork, beef or chicken.
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