Mixed Mushroom and Tarragon Risotto

Recipe by TishT
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, bring broth and wine to a simmer.
  • Melt 1 Tbs of the butter in heavy large saucepan over medium heat.
  • Add mushrooms; cook 3-5 minutes or until softened, stirring frequently.
  • Remove mushrooms from saucepan with slotted spoon; set aside.
  • Add remaining 1 Tbs butter and leeks to saucepan; cook until softened, stirring frequently.
  • Add rice and pepper; cook about 1 minute, stirring, until rice is coated.
  • Add all but 1/2 cup of the simmering broth mixture.
  • Reduce heat to medium-low; cook 18-20 minutes or until rice has absorbed most of the liquid and is tender, stirring frequently.
  • Stir in tarragon and mushrooms.
  • Cook 2 minutes, stirring constantly.
  • Add cheese; stir to blend.
  • If necessary, add remaining broth for a creamy consistency.
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