Mixed Greens With Pink Peppercorn Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 teaspoon Dijon mustard
- 2 tablespoons white wine vinegar
- 2 tablespoons whole pink peppercorns
- 1⁄2 cup extra-virgin olive oil
- 6 cups baby greens, assorted
- salt & freshly ground black pepper
directions
- Place mustard, vinegar, and peppercorns in a medium bowl; whisk. Still whisking, slowly add olive oil; continue whisking until emulsified.
- Just before serving, toss with greens; season with salt and pepper.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!