Mixed Bean Burgers

"Another veggie burger recipe from Australian food brand Sanitarium's website"
 
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Ready In:
25mins
Ingredients:
11
Yields:
9 burgers
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ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, crushed
  • 750 g four-bean mix, drained, lightly mashed
  • 1 teaspoon cumin
  • 14 teaspoon salt
  • 2 cups whole wheat bread crumbs
  • 3 eggs, lightly beaten
  • 14 cup plain whole meal flour
  • 2 tablespoons olive oil, extra
  • Turkish bread, toasted, to serve
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directions

  • Heat oil in frypan and sauté onion and garlic until soft. Place in a large bowl. Add beans, cumin, salt, breadcrumbs and eggs. Mix well.
  • Using a ¼ cup measure, form mixture into burgers and toss gently in flour.
  • Heat extra oil in frying pan or on BBQ and cook burgers until golden on both sides.
  • Serve on toasted Turkish bread with plenty of salad ingredients.

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  1. Robyn D.
    is the 750 g weight for the four-bean mix before or after draining?
     
  2. Rhiannon and Matt
    Another veggie burger recipe from Australian food brand Sanitarium's website
     

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