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Turkey and Black Bean Burgers

From Simply Delicious magazine.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • In a small bowl coarsely mash beans. Add the egg white, zucchini, red pepper, chili powder, onion powder, pepper and salt. Crumble turkey over mixture and mix well. Shape into four patties.
  • In a large skillet, cook burgers in oil over medium heat for 4-5 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns with onion and lettuce.
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RECIPE MADE WITH LOVE BY

@Epi Curious
Contributor
@Epi Curious
Contributor
"From Simply Delicious magazine."
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  1. Daria Jane
    Great recipe for turkey burgers, very moist and delicious. I have used this recipe several times and it never fails to be yummy!
    Reply
  2. Epi Curious
    From Simply Delicious magazine.
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