Mixed Baby Greens and Avocado W Lemon Dijon Vinaigrette Dressing
photo by loof751
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
-
Dressing
- 1 1⁄2 tablespoons Dijon mustard
- 2 tablespoons lemon juice, freshly squeezed
- 4 tablespoons olive oil
- 3⁄4 teaspoon kosher salt
- 1⁄4 teaspoon ground pepper, freshly ground
- 1 (8 ounce) bag mixed baby greens
- 2 avocados, ripe and sliced into wedges
- parmesan cheese, shavings if desired (to garnish)
directions
- Whisk together mustard, lemon juice, olive oil, salt & pepper to make a viniagrette.
- Pour about 3/4 of viniagrette into large bowl. Add baby greens mix and toss to combine. If serving family-style, add avocados and lightly toss to coat avocados. For individual servings, place dressed greens onto plate, place 4-6 avocado wedges on greens. Sprinkle with ground black pepper & parmesan shavings, if desired. Serve extra dressing on the side for those wanting more -- .
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RECIPE SUBMITTED BY
In my backyard with my darling fur-grandchild, Lola who now lives in Denver with little "sister" Emmie and my daughter and son-in law. I live in Tulsa Oklahoma and I own a real estate management company. I love obviously, cooking! I also love to entertain, gardening, and hanging out on my deck with friends & a good glass of wine! My job consists of lots of problem solving & being creative and I think it relates well to the process of entertaining as well. What to cook, how to prepare, what's the most interesting presentation, etc??? My sister-in-law, another RecipeZaar chef is the consummate hostess & we have cooked many a fine dinner together! I love to watch Food Network & think Barefoot Contessa is great! Along with Giada De Laurentis & Paula Deen!