Mitzi's Chicken Fingers

"From Mitzi's Restaurant in Winnipeg, Canada. These are the BEST chicken fingers!"
 
Download
photo by Brian Smerch photo by Brian Smerch
photo by Brian Smerch
Ready In:
40mins
Ingredients:
17
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Make the dipping sauce: In a medium bowl, whisk together the mayonnaise with the honey, dill, mustard powder, and lemon juice. Season with salt and pepper, and stir together until smooth; set honey-dill dipping sauce aside,.
  • Make the chicken fingers: In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside. Place flour, eggs, and breadcrumbs in 3 separate shallow dishes; set aside. Pour oil to a depth of 2" into a 6 quart Dutch oven; heat over medium-high heat until deep fry thermometer reads 325 degrees.
  • Working in batches, coat chicken with flour, shake off excess, and dip in eggs; coat in breadcrumbs. Fry chicken until golden brown and crisp, about 3 minutes. Transfer to paper towels to drain. Repeat with remaining chicken. Serve with dipping sauce.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. ImOnGuard ..
    Tastes nothing like Mitzi's. Eliminating the paprika makes them taste much more similar. The sauce tastes pretty close though.
     
  2. moose_kristi
    I made these last night after reading the recipe in Reader's Digest - they are *so* delicious! My husband does not care for chicken all that much, but he loved these chicken fingers. Even my two kids loved the dipping sauce, which surprised me with the dill in it. I made a little extra and we had them in the school lunches. MUCH better than any processed chicken nuggets anywhere! This is definitely a new family favorite!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes