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My family and friends all love this dip. I'm always asked to bring it to whatever is going on.
loaf Italian bread
(8 ounce) packages
, diced and drained
Fritos corn chips, scoops
Slice off the top of the loaf, lengthwise and scoop out the inside of the bread. (Reserve for dipping).
Combine remaining ingredients (except scoops) blending well and spoon mixture into loaf.
Replace the top of the loaf and wrap well in aluminum foil.
Bake at 400* for 1 hour.
Unwrap loaf carefully, remove top and serve with reserved bread and scoops.
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