Miss Michelle's Famous Texas Bean Dip
"This recipe comes from the Hatch Mexican Food Recipes. It's easy and enjoyed by all."
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (10 ounce) can hatch diced tomatoes and green chilies
- 1 (16 ounce) can ranch style beans
- 1 (16 ounce) can refried beans
- 8 ounces Velveeta cheese, cut into 1 ' cubes
- 1 bunch green onion, chopped
directions
- Combine all ingredients in microwave-safe dish. mix well. Microwave on high for approximately five minutes, or until cheese is melted. Serve as a party dip with about 3 pounds of nacho chips.
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.
