Miss Lillian's Peanut Dessert
I got this recipe out of a band fundraiser cookbook when my son was in Jr.Band. The times listed are a guess. Cooking time doesn't include the 3-4 hour chill time.
INGREDIENTS
Nutrition1st layer
- 1
- 1⁄2cup margarine
- 2⁄3cup dry roasted peanuts, chopped
2nd layer
- 8
- 1cup powdered sugar
- 1⁄2
- 2⁄3cup peanut butter
3rd layer
- 1(3 ounce) package vanilla instant pudding mix
- 1(3 ounce) package instant chocolate pudding mix
- 2 3⁄4cups milk
4th layer
- 1(9 ounce) carton thawed Cool Whip
Garnishes
-
- 1⁄3cup dry roasted peanuts, chopped
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DIRECTIONS
- Dessert contains 4 layers.
- 1st layer.
- Blend with pastry blender flour and margarine.
- Add chopped peanuts.
- Pat into a 9x13 pan.
- Bake 20 minutes at 350*.
- Cool and set aside.
- 2nd layer.
- Cream peanut butter with cream cheese.
- Add powdered sugar.
- Mix well.
- Fold in whipped topping.
- Spread over first layer.
- 3rd layer.
- Blend milk and pudding mixes until smooth.
- Spread over 2nd layer.
- 4th layer spread over pudding.
- Grate chocolate to garnish.
- Chop 1/3 cup dry roasted peanuts and sprinkle over top.
- Chill well.
- (At least 3to 4 hours).
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