Miss American Pie
- Ready In:
- 5hrs
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 1 10-inch baked pie shell
- 1 (21 ounce) can blueberry pie filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (12 ounce) container non-dairy whipped topping, thawed
- 1 (21 ounce) can cherry pie filling
directions
- Pour the blueberry pie filling into baked crust; chill for 20 minutes.
- Beat cream cheese in mixing bowl.
- Add powdered sugar, beat until smooth.
- Fold in the whipped topping.
- Spread cream cheese mixture on top of the blueberry pie filling; chill another 20 minutes.
- Gently spread the cherry pie filling on top of the cheese mixture.
- Chill at least 4 hours before serving.
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