Miso Marinated Chicken

Recipe by IngridH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces boneless chicken thighs
  • 1
    tablespoon mild miso
  • 1
    tablespoon sake
  • 12
    teaspoon brown sugar
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DIRECTIONS

  • Combine miso, sake and sugar to form a paste.
  • Cut chicken into bite sized pieces, coat with marinade. I typically do this in a zip-top bag to keep my hands clean.
  • Let marinate at least 1 hour, up to overnight.
  • Heat a skillet over medium high heat.
  • Add chicken, and cook 4 minutes per side, or until done.
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