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Miso Eggplant

Miso Eggplant created by Rinshinomori

From "Ofukuro no Aji" cookbook.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Slice eggplant into 1/4-inch circles.
  • Fry in sesame seed oil for a few minutes.
  • Add water and mirin or sake and cover and simmer until tender.
  • Mix miso, soy sauce and sugar in a small bowl.
  • Add to the eggplant mixture and stir-fry.
  • Optional: For a thicker "gravy", Mix optional cornstarch and water together. Bring to boil and add cornstarch mixture. Let boil for one more minute, stirring constantly and lower temperature to simmer for 5 more minutes.
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RECIPE MADE WITH LOVE BY

@HawaiiChef79
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@HawaiiChef79
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"From "Ofukuro no Aji" cookbook."
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  1. Rinshinomori
    Miso Eggplant Created by Rinshinomori
    Reply
  2. Rinshinomori
    This is indeed something ofukuro makes throughout Japan with some variation. Added a bit of sake and for color julienned carrots right before serving. This dish is perfect accompaniment to steamed white rice. Did not use cornstarch or optional water - did not need it. Thank you for posting. Made for Asian forum tag game Unrated Asian Recipe Cookbook.
    Reply
  3. HawaiiChef79
    From "Ofukuro no Aji" cookbook.
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