Miso Beef

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons miso
  • 1
    teaspoon mirin
  • 1
    teaspoon sugar
  • 1
    teaspoon sake
  • 4
    ounces round steaks
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DIRECTIONS

  • Combine the miso, mirin, sugar and sake and spread on the beef.
  • Cover in plastic wrap and chill overnight.
  • Scrape the miso mixture off of the beef. Grill or broil until medium rare. Slice into strips.
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