Mint Thins- Ritz

Recipe by cookiedog
READY IN: 20mins
YIELD: 35 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces BAKER'S Semi-Sweet Chocolate
  • 14
    teaspoon peppermint extract
  • 36
    Ritz crackers
  • 1
    peppermint candy cane, crushed (6 inch)
Advertisement

DIRECTIONS

  • MICROWAVE chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
  • DIP crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
  • REFRIGERATE 30 minute or until chocolate is firm.
  • Chocolate-Peanut Butter Cookies.
  • Omit peppermint extract and candy cane. Spread each cracker with a thin layer of peanut butter before dipping into the melted chocolate.
Advertisement