Mint Syrup for Tea

Recipe by WildFamily
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READY IN: 1hr 15mins
SERVES: 36
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, combine sugar and water.
  • Over medium-low heat, bring to a boil, stirring occasionally.
  • While syrup is heating, rinse mint leaves under water to eliminate dirt.
  • Once sugar has dissolved, remove from heat and add mint leaves, making sure they are submerged.
  • Cool 1 hour.
  • Strain.
  • Store in an airtight container and refrigerate; will keep for 3-4 weeks.
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