Raspberry Iced Tea

Recipe by KGCOOK
READY IN: 11mins
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 4
    celestial seasonings tea bags
  • 1
    Bigelow raspberry royale tea bag
  • 1
    ounce raspberry iced tea mix (I use Crystal Light)
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DIRECTIONS

  • Fill Coffee maker with water to 12 cups.
  • Put all 5 tea bags in bottom of pot.
  • Brew the water.
  • Shut warming plate off and allow pot to steep 5 minutes with teas bags in it.
  • Remove tea bags.
  • Pour into 2 quart sized pitcher.
  • Add enough water to fill to 2 quarts.
  • Add 1 tub of Crystal Light to pitcher and stir.
  • Refrigerate until cold or serve over ice when ready to enjoy.
  • If you like to garnish, add fresh raspberries to each glass and maye a thin slice of lemon.
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